All flavors are subject to change. Please call ahead to check availability. Dairy-free sorbet options are also available. All ice cream flavors are nut-free.

Hours of Operation

The Ice Cream Window is now open on Fridays, Saturdays, and Sundays throughout the summer!

General Summer Hours:

Mon - Thurs    Closed
Friday                        2 PM - 8 PM
Saturday 10 AM - 8 PM
Sunday    9 AM - 8PM

Please call 413-596-4370 for more information.

Silver Bell Farm is thrilled to announce that we will now be open during the late Spring and Summer months with...ice cream!🍨 Our full-service ice cream window proudly offers a variety of hand-scooped hard ice cream flavors from:

Alvin Rondeau's Dairy Bar - Operating for more than 80 years, Rondeau's is one of the oldest family-run ice cream shops in Western Massachusetts.
McCray's Farm - Donald McCray (originally from Monson!) purchased the farm in 1955 and the family started making and selling their homemade ice cream in 1985.
"Flayvors" of Cook Farm - A fourth-generation dairy farm, Cook's uses their own milk for the ice cream base, making it truly fresh, local and homemade!

Our menu also includes treats like floats, milkshakes, Silver Bell Slushies, and specialty sundaes. In addition to the staple flavors that we've chosen to serve from these local farms, we also plan to offer a few unique, small-batch flavors made by hand at Silver Bell Farm. Have a favorite flavor that you'd like to see at the farm? Just let us know!

COVID-19 update:
As COVID guidelines ease in our commonwealth, we still want to make sure that everyone is comfortable and safe at Silver Bell Farm. These are our current COVID mask guidelines, following the state's guidelines: