Hours of Operation

The Ice Cream Window and Farm Store open on
Saturday, May 1st 2021!

General Spring/Summer Hours:

Monday     Closed
Tuesday                     Closed
Wednesday               2 PM - 8 PM
Thursday                   2 PM - 8 PM
Friday                        2 PM - 8 PM
Saturday 10 AM - 8 PM
Sunday    10 AM - 8PM

Please call 413-596-4370 for more information.

ALVIN RONDEAU'S DAIRY BAR

ICE CREAM FLAVORS

MCCRAY'S FARM

Vanilla
Chocolate

Strawberry

Coffee

Orange Pineapple

Chunky Chocolate Cherry

SERVING FRESH, HOMEMADE ICE CREAM FROM LOCAL FARMS

Maple Cream
Cookie Dough

Fudge Ripple

Mint Chocolate Chip

Mocha Cookies

All flavors are subject to change. Please call ahead to check availability. Dairy-free sorbet options are also available. We are a nut-free farm.

"FLAYVOURS" OF COOK FARM

COVID-19 update:
Welcome back to the farm – We’ve missed you! Things may look at little bit different, but we are still committed to offering you a wholesome, fun, experience for your family. We have made a few changes to help keep you safe, and you can read about the new protocols here. If you have any questions, please contact us at
413-596-4370. Enjoy your visit to the farm!

Black Raspberry Chip
Peppermint Stick

Fudge Ripple

Cookie Monster

Salted Caramel

Ginger

Silver Bell Farm is thrilled to announce that we will now be open during the late Spring and Summer months with...ice cream!🍨

Our family *loves* ice cream, so we were determined to find the perfect product to bring to our Silver Bell Farm family. Many taste tests later, we realized that there are just too many great local ice cream venues choose from! Keeping with our mission to highlight local farms and businesses, we decided to bring the best of Western Massachusetts to you. Our full-service ice cream window proudly offers a variety of hand-scooped hard ice cream flavors from:

Alvin Rondeau's Dairy Bar - Operating for more than 80 years, Rondeau's is one of the oldest family-run ice cream shops in Western Massachusetts.
McCray's Farm - Donald McCray (originally from Monson!) purchased the farm in 1955 and the family started making and selling their homemade ice cream in 1985.
"Flayvors" of Cook Farm - A fourth-generation dairy farm, Cook's uses their own milk for the ice cream base, making it truly fresh, local and homemade!

In addition to the staple flavors that we've chosen to serve from these local farms, we also plan to offer a few unique, small-batch flavors made by hand at Silver Bell Farm. Have a favorite flavor that you'd like to see at the farm? Just let us know!